Fresh Salad with 3 Dressing Options

For the Salad: 

• European cucumber, thinly sliced
• Uvalina tomatoes, halved
• 1 red onion, thinly sliced
• 2 Hass avocados, diced
• 1 cup of goat or feta cheese, crumbled 
• 4 sun-dried tomatoes, chopped

Dressing #1: Balsamic Vinaigrette 

•  4 tablespoons olive oil
• 2 garlic cloves, minced
• 3 tablespoons of balsamic vinegar
• 1 tablespoon of finely chopped parsley, chives, and red onion
• Refisal Reduced in sodium salt and black pepper to taste 

Dressing #2: Mustard Vinaigrette: 

•  2 tablespoons of mustard 
• 2 tablespoons of honey 
• 2 tablespoons of olive oil
• 3 tablespoons of lemon juice
• 1 pinch of Refisal Reduced in sodium salt

Dressing #3: Yogurt Dressing 
 

• 1/2 cup of Greek yogurt  
• 2 tablespoons of chopped chives
• 1 garlic clove, finely minced 
• Refisal Reduced in sodium salt and black pepper to taste

Instructions:

Combine all the salad ingredients in a bowl.

For each dressing, whisk all the ingredients together in a bowl until well combined. Toss the salad with your preferred dressing and enjoy! .