Grilling Salt
Grilling
Descripción
Refisal Grilling Salt, the perfect ally for preparing foods around barbecues. Its coarse grain allows for finishing beef, pork, chicken, turkey, veal, and lamb, enhancing their flavor. It is also ideal for grilling vegetables and other preparations.
Main uses
The coarse grain of these salts makes them ideal for finishing beef, pork, chicken, turkey, veal, and lamb. Also perfect for whole fish fillets, "lomo al trapo," salt-crusted cooking, and more.
Coarse grain
This salt dissolves slowly in the mouth, making it ideal for finishing roasted vegetables, especially hearty ones like beets, squash, and carrots. Also great for rustic potatoes and other root vegetables.
Coarse grain
Submerge food in hot oil and finish with a touch of salt if desired.
Coarse grain
This is how we cook with Grilling Salt
Every occasion is perfect for a barbecue.
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