Reduced in sodium salt
Take care of yourself without sacrificing flavor
Descripción
Refisal reduced in sodium salt, with 40% less sodium than regular salt, is the perfect option for maintaining a healthy diet without compromising taste.
Main Uses
Preparation and transformation of food, combining different techniques and styles to enhance flavors.
Fine grain
Adding the final touches of salt and other ingredients to adjust seasoning and refine presentation before serving.
Fine grain
Balancing and enhancing flavors with salt and spices to achieve the perfect taste in every dish.
Grano fino
Submerging food in hot oil and finishing with a touch of salt if needed.
Fine grain
Salt aids in fermentation and dough structure, enhances and balances flavors, and acts as a natural preservative.
Fine grain
This is how we cook with Low-Sodium Salt
Balance always tastes good.
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