Flavored grilling salts
Your perfect barbecue ally
Descripción
Naturally sourced, artisanally obtained, and unrefined.
Main uses
The coarse grain of these salts makes them ideal for finishing beef, pork, chicken, turkey, veal, and lamb. They are also perfect for whole fish fillets, salt-crusted cooking, and dishes like lomo al trapo.
Coarse grain
This salt dissolves slowly in the mouth, making it ideal for finishing oven-roasted vegetables, especially hearty ones like beets, pumpkin, and carrots. It is also great for rustic potatoes and other root vegetables.
Coarse grain
Submerge food in hot oil and finish with a touch of salt if needed.
Coarse grain
This is how we cook with Grill Sea Salt
Every occasion is a reason for a barbecue.
Productos recomendados
Subscribe to our newsletter and stay updated on Refisal news